Handwashing

Hands are one of the main ways bacteria reach food. Clean-looking hands can still carry bacteria.

Wash your hands when you arrive at work and before you touch food or clean plates. Wash them after using the toilet, after a break, after touching bins or rubbish, after touching raw food and after cleaning. Wash them again after you touch your face, hair or phone, and after you cough or sneeze.

A common mistake is to clear a table and go straight on to the next job. Stop and wash your hands first, even if you are busy. It takes less than a minute.

Use a basin kept for handwashing. Do not use a sink meant for food or for washing pots, because bacteria from your hands could reach food through that sink. Keep the basin clear, because a basin blocked by trays cannot be used. If there is no soap or there are no towels, tell your supervisor.

Use warm running water and soap. Rub all parts of your hands for at least 20 seconds. Include your palms, the backs of your hands, your fingers, your thumbs and under your nails. Rinse, then dry your hands fully with a disposable towel. Damp hands spread bacteria more easily.

Hand gel does not replace handwashing. Neither do gloves. If you wear gloves, wash your hands first, and change the gloves when you change task or when they get dirty.