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Food Hygiene Hub

Training a team?

Your staff can start today, each on their own phone. If you want to discuss a group, tell us about your team and we will talk through the options.

How it works for a team

  1. 1

    Everyone studies on their own deviceNo group accounts and no software to set up. Each person opens the course on their phone and works through it between shifts.

  2. 2

    Each person sits their own testRetakes are free, and each person sees which topics to review if they do not pass first time.

  3. 3

    Each person gets their own certificateA PDF with its own code and QR code, which you can check at any time and keep with your training records.

There is no team dashboard or manager login. Certificates are issued to each person, so ask your staff to share their PDF with you for your records.

Team sizes we can talk about

We do not publish team prices. Tell us how many people you need to train and which courses suit them, and we will come back to you.

  • About 5 people

    For small cafés, takeaways and start-ups.

    Price on request

  • About 10 people

    For restaurants and growing kitchens.

    Price on request

  • About 25 people

    For multi-site operators and caterers.

    Price on request

Enquire about your team

Not sure which course each role needs?

As the employer, you decide what training each role needs. These pages can help.